Traditional Marble Loaf Cake Recipe

Even easier than my chocolate cake with all the richness of my vanilla pound cake recipe this marbled loaf is a show stopper.

Traditional marble loaf cake recipe.

Another quick and delicious cake recipe perfect for any occasion. Loaf cake recipes include recipes for banana bread lemon loaf pumpkin bread and super easy carrot cake with cream cheese icing. It s a fine plain cake that gets better when you use it as the base for a two tone two flavor marble cake. 1 3 4 cup all purpose flour 1 1 2 tsp baking powder 1 2 tsp salt 1 2 cup neutral oil such as corn oil 1 1 2 cup sugar 4 eggs 1 tsp vanilla extract 1 2 cup milk.

Transfer the cake to a cooling rack. Ingredients 7 oz all purpose flour 200 g or scant 1 1 2 cups 1 teaspoon baking powder 1 2 teaspoon salt 2 sticks unsalted butter at room temperature 225 g 7 oz sugar 200 g or 1 cup 4 large eggs 1 teaspoon vanilla extract 4 tablespoons whole milk 2 tablespoons cocoa powder. Traditional marble loaf cake january 07 2010 one of my friends once said to me you dislike baking because you don t like to follow the recipe from the baking book. Add the beaten egg.

This marble pound cake is tasty and beautiful. Increase speed to high and beat until light and fluffy. Increase speed to high and beat batter 4 minutes longer. Moist chocolate cake marbled with vanilla cake batter an easy marble cake baked in just 60 minutes.

I could only describe it as a mix between a classic pound cake and a traditional french yogurt cake. Beat at medium speed until well mixed. This super moist marble cake is fairly basic and easy to make. If you can never choose between making a chocolate loaf cake or a vanilla cake this recipe might be just what you need.

Method preheat the oven to 180c 160c fan gas 4. Alternately drop spoonful s of the dark chocolate and plain batter into the prepared loaf pan. Using a knife cut deep into the batter and make a few zig zag patterns not more than 4 5 times. In a large bowl with electric mixer at low speed beat sugar and butter or margarine until blended.

Grease and line a 900g 2lb loaf tin or 20cm 8in round tin. Bake for 1 hour and 20 30 minutes or until a toothpick knife inserted near the center comes out clean. But you can sure make a marble effect on a marble cake. Sift the flour and salt into a large bowl then fold it gently into.