After each use wash then thoroughly dry your cutting board and apply a fresh coat of board conditioner.
Treat wooden cutting board.
How to oil and treat wood cutting boards 1.
You ll find that the more you use and condition your board the better it will look.
Spread the salt around with the lemon or if you use lemon juice water use a clean wash cloth making sure to get.
I recommend a grit of at least 220 but for a buttery smooth finish on your board hand sand it with a 400 grit paper.
Place about a teaspoon of salt directly onto a cutting board.
How to clean and care for a wooden cutting board so you can use it forever step 1.
Wash your cutting board with soap and warm water and scrub well.
When you re done use another damp cloth to wipe off.
The board conditioner is also great for restoring any other dried out wooden kitchen items like dough bowls or long handled spoons.
If you re worried about using chemical cleaners clean your board by.
Oil your cutting board once a month or whenever it starts looking dull in places.
The wash wash your cutting board with water soap is fine too including the underside and edges removing.
Alberto navarrete general manager of frisco maids recommends salt as a great solution for how to clean a wooden cutting board because it is a good abrasive that will remove all of the stains and.
Use a fine sandpaper that is made for dry or wet surfaces.
Keep your cutting board clean by wiping it off after every use.
After washing the cutting board dry immediately with a towel and let it air dry standing up or on a raised rack with air flow.
The higher the number on a piece of sandpaper the smoother the finish it will give.
The oil the next morning use your hands to apply a generous layer of mineral oil to the sides.
You can either put about a tablespoon of lemon juice on.
To start prepare a natural wood butter that will be used to seal and shine the cutting board in the final step.
Some people find dish detergents are harsh on wood.
Use a damp cloth and mild dish detergent to wipe down the board.
The volume of water and mechanical scrubbing is more important than soap in flushing bacteria and other food particles off the board.
You might need to oil it twice a month.